Food and beverage

ESG focus in the
food and beverage industry

Position Green enables industry actors to efficiently collect and report sustainability data from all operations and suppliers and work actively with analysis and follow-up on manufacturing, food waste, packaging, supply chain and distribution.

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At the forefront of the ESG revolution

Position Green blends ESG software and advisory expertise to fuel proactive sustainability measures and embed strategies that improve transparency and impacts. Ensuring the data-driven measurement and follow-up of sustainability efforts is essential for regulatory compliance, managing business risks and the trustworthy communication of ESG performance.

In the dynamic landscape of the food and beverage industry, ESG challenges have emerged as powerful agents of change. Businesses in this sector face the imperative to address sustainability, social responsibility and ethical governance. From reducing carbon emissions and water usage to ensuring fair labour practices and supply chain transparency, the industry must navigate a complex web of regulations and consumer demands. 

Flexible structure

Customize for the food and beverage industry

Collect reliable, traceable and comparable ESG data from your entire organisation and value chain. Identify areas for improvement, such as food waste prevention, and track emissions reductions linked to concrete measures. Communicate sustainable initiatives to stakeholders and consumers in a credible way.

Regulatory compliance

Align with ESG frameworks

Streamline ESG reporting and compliance with ready-made templates and structured data collection in line with regulations and standards relevant to the food and beverage industry, e.g. food labelling legislation, GHG Protocol, ESRS, SBTi.

Carbon accounting

Report on GHG Scope 1, 2 and 3

Implement a software solution that enables flexibility in what emissions data your suppliers report, while also converting all the reported data into different emission values according to GHG Scope 1, 2 and 3, which enhances comparability.

Net Zero strategies

Streamline your processes

Conduct Human Rights Due Diligence and assess related risks in your own operations and supply chain. Develop policy documents and procedures, conduct assessments to prioritize human rights issues and identify HRDD compliance gaps.

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ESG solutions for the food and beverage industry

Secure the data integrity, transparency and structures needed to prepare for and comply with the new ESRS and CSRD requirements, including any sector-specific standards relating to food and beverages. Receive hands-on support with Double Materiality Assessment, gap analysis and relevant compliance processes.

Set science-based targets for GHG emissions in line with the Science Based Target initiative (SBTi). The Forest Land and Agriculture Guidance from SBTi instructs F&B producers on how to set emissions reduction targets for activities along their value chain that involve forestry, land use and agriculture.

Systematically measure and manage your Scope 1, 2, and 3 carbon emissions in line with the GHG Protocol Corporate Standard. Ensure more complete reporting and management of the indirect emissions that account for a high proportion of those generated by the global food system.

Collect, structure and report your sustainability data in line with GRI Standards to transparently communicate key ESG impacts to stakeholders and investors. GRI 13 is a new reporting standard for all companies involved in the upstream production of crops, animals and seafood.

End-to-end sustainability

Discover more pathways to sustainable impact